Mitoku Mikawa Organic Mirin Sweet Rice Seasoning is Japan’s finest authentically produced mirin, made from just three ingredients: glutinous brown rice, rice koji, and rice spirit. It is crafted by the Sumiya family, using labor-intensive fermentation methods rooted in tradition. The resulting mirin is superbly versatile, and is particularly suited to sauces, and stir-fried dishes. It also works well as a sweetener.
Today, mirin is essential to any Japanese chef, whether cooking everyday dishes or haute kaiseki cuisine.
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