![[2-Pack] Crystal of the Sea Scallop Powder (20g)](http://agapebabies.com/cdn/shop/products/product_photo-1659144542969_11zon_{width}x.jpg?v=1660725858)
![[2-Pack] Crystal of the Sea Scallop Powder (20g)](http://agapebabies.com/cdn/shop/products/product_photo-1659144542969_11zon_1024x.jpg?v=1660725858)
Description
Crystal of the Sea Scallop Powder is made using Premium quality Wild Scallops, without any added salt, sugar, MSG, or any other preservatives. It is rich in Protein, Selenium and Omega-3.
Net Weight: 20gram per bottle
Benefits
Protein – low-fat protein, supports normal body cell activities
Selenium – functions as an antioxidant, may prevent or delay cell damages
Omega 3 – crucial for brain development. More than half of scallops’ fat content is Omega 3.
Frequently Asked Questions
FAQ 1. Can I consume it without cooking?
Yes, our scallop powder is ready-to-eat. Just sprinkle some onto your cooked meal.
FAQ 2. How do I store it?
Inside a dry cabinet. Avoid moisture and direct sunlight.
FAQ 3. Does it taste salty?
Not at all. We do not use salt in making our powder. Sodium is still present because scallops live in sea water, but is kept as low as possible. 1-2 teaspoon is enough to get that umami taste.
Usage
Scallop Powder is commonly used in Asian cooking like soup, congee, sambal and vegetables. Unlike most seafoods, scallops are not fishy and have strong umami taste. Add our scallop powder to infuse a rich, savoury flavour.
Net Weight: 20gram per bottle
Benefits
Protein – low-fat protein, supports normal body cell activities
Selenium – functions as an antioxidant, may prevent or delay cell damages
Omega 3 – crucial for brain development. More than half of scallops’ fat content is Omega 3.
Frequently Asked Questions
FAQ 1. Can I consume it without cooking?
Yes, our scallop powder is ready-to-eat. Just sprinkle some onto your cooked meal.
FAQ 2. How do I store it?
Inside a dry cabinet. Avoid moisture and direct sunlight.
FAQ 3. Does it taste salty?
Not at all. We do not use salt in making our powder. Sodium is still present because scallops live in sea water, but is kept as low as possible. 1-2 teaspoon is enough to get that umami taste.
Usage
Scallop Powder is commonly used in Asian cooking like soup, congee, sambal and vegetables. Unlike most seafoods, scallops are not fishy and have strong umami taste. Add our scallop powder to infuse a rich, savoury flavour.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
