- Science-Based Nutrition™
- Environmentally Friendly
- Naturally Fermented
- Shellfish Free
- Dietary Supplement
- Non-GMO/Gluten Free/Soy Free
- Helps Support Joint Health
Why vegan? Every year, over 7,000 tons of glucosamine derived from shellfish (primarily shrimp shells) are imported into the United States. Some shrimp are raised in water polluted with pesticides and veterinary drugs. The residue of this production is the source of significant water pollution.
GreenGrown® Glucosamine's natural fermentation process uses Non-GMO corn as its source to make glucosamine.
Doctor's Best Vegan. Glucosamine is an environmentally friendly and sustainable alternative to shellfish based glucosamine with the same efficacy.
Suggested Adult Use: Take 2 capsules daily with food, or as recommended by a nutritionally-informed physician.
Hypromellose (vegetarian capsule), stearic acid, silicon dioxide, microcrystalline cellulose.
Consult your physician before using any health supplement if pregnant, nursing, have a medical condition, taking warfarin or medications for diabetes or glaucoma. Not for use by individuals under the age of 18 years. Keep out of reach of children.
Store in a cool dry place.
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