Breakfast in a pinch. We blended gluten-free organic oats and amaranth with organic sweet potatoes, apples, and a dash of cinnamon and vanilla for a yummy meal with a balanced, just-sweet-enough flavor.
Organic Apple Puree, Water, Organic Sweet Potato Puree, Organic Whole Grain Rolled Oats, Milled Organic Quinoa, <1% of: Organic Vanilla Extract, Organic Ground Cinnamon, Organic Lemon Juice Concentrate, Ascorbic Acid (to preserve freshness)
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