Nutra Organics Beef Bone Broth – Turmeric 125g

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Description

Beef Bone Broth Turmeric is naturally nourishing with a source of protein and B vitamins to keep you feeling satisfied and energised.

 

Bone broth has been made for hundreds of years by our grandparents and their grandparents due to traditional gut loving properties. The amino acids present in Beef Bone Broth are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial. Our Beef Bone Broth also contains the added benefit of Vitamin B12 that, as part of a healthful and varied diet, will support immunity, as well as Turmeric with 5 % curcumin content for potency. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

How is our Bone Broth made?

Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.

~when consumed in conjunction with a healthy, varied diet

Ingredients

Grass Fed Beef Bone Broth (76 %) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Turmeric* (2 %), Black Pepper. *Certified Organic Ingredients

Allergen Warning: 

Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin. 

Nutritional Information

Serving Size: 8 g in

 

200 ml water

 

Servings per pack:

 

125 g – 15.5

1 kg – 125

Avg. Qty.

 

per serve*

Avg. Qty. per

 

prepared 100 mL

ENERGY 116 kJ 58 kJ
PROTEIN, TOTAL 4.9 g 2.5 g
– COLLAGEN 1260 mg 628 mg
– GLUTEN NOT DETECTED NOT DETECTED
FAT, TOTAL LESS THAN 0.1 g LESS THAN 0.1 g
– SATURATED LESS THAN 0.1 g LESS THAN 0.1 g
CARBOHYDRATE 1.7 g 0.9 g
– SUGARS 0.2 g 0.1 g
SODIUM 209 mg 104 mg
ZINC 1.2 mg (10% RDI) 0.6 mg
VITAMIN B2 0.3 mg (16% RDI) 0.1 mg
VITAMIN B3 1.3 mg (13% RDI) 0.6 mg
VITAMIN B12 0.5 mcg (26% RDI) 0.3 mcg
CURCUMIN (ANTIOXIDANTS) 6.0 mg 3.0 mg

*When prepared as per package instructions.

Percentage Recommended Dietary Intake.

Ways to use it

Simply add 1 tablespoon (8 g) to 200 mL of boiling water.

Use as a base for soups, stews, sauces and gravies for nutrition and taste

 

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